This incredible glass from Switzerland, known as Violet Glass, is unparalleled in the world for the protection of the qualities of foods and beverages. Miron glass offers:
* Protection from sunlight and all forms of visible light
* Preservation and stimulation of the bioenergy found naturally in food and water
* Highest quality of protection for long-term storage
* 100% recyclable without the tons of plastic food and beverage containers
* Maintains the alkalinity, micro-clustered form and antioxidant (ORP) quality of Kangen WaterTM
Sun and sunlight play an important role in our daily life. Who does not feel joy when exposed to the first rays of sunshine after a long cold winter or when seeing a beautiful rainbow or sunset? Sunlight is enormously important for growth. In fact, there is no life possible without light. This same light that initially made growth possible also accelerates the process of molecular decay. As soon as plants, for example, are ready for harvesting, they must be used immediately or preserved efficiently. If they are exposed to sunlight after being gathered, then decomposition may take place and this drastically reduces the level of bio-energy in the plant.
In order to test this observation, cherry tomatoes were placed in both the Miron Glass bottle and an identical bottle of clear glass. After 6 months, they were opened and the results were incredible. A chemical analysis by gaschromatography of rosewater stored for two months was also performed. It was clearly shown that within 2 months the amount of several important aromatic compounds decreased significantly following storage in clear and amber glass while no change was observed in the sample stored in Miron violet glass pointing to quality protection against decomposition by visible light.
Since ancient times, mankind has tried to protect its most valuable products against the damaging effects of light. The early Egyptians, for instance, preserved their precious substances in gold or violet jars. 
Modern times have introduced many new forms of packaging. Glass, which has been known for ages, is still one of the most widely used materials. However, most of the traditional colours used in glass packaging (clear, amber, blue and green) allow visible light to pass through and therefore don’t offer enough protection against decomposition processes induced by visible light. This can be seen with chives stored for 15 months!
MIRON violet glass has the unique quality of being impermeable in the visible light spectrum from blue to red light frequencies which cause decomposition. At the same time violet glass is open to penetration of UVA, violet and IR frequencies, all of which provide positive health benefits.
Miron violet glass bottles can even preserve the unique liquid crystalline qualities that have been made famous by the unique work of Masaru Emoto. His photographs and research of the energetic memory of water crystals at a molecular level were presented in his series of books on the Hidden Messages in Water. The astounding and revealing ability of water crystals to alter their physical structure in response to emotions, words and situations strengthens our view of water as a powerful force in nature and in our bodies.
