Welcome to our library of Clinical Research and Articles. Throughout the world, there have been many clinical studies, scientific journal articles and magazine articles that discuss the benefits of electrolyzed, ionized water. In many other countries, electrolyzed water has been used for more than 30 years in hospitals, industrial applications, doctor's offices, health clubs, restaurants and agriculture. This is the future... and the future can be now for you and your family by adopting this amazing pure water technology into your home and your life.
Electrolyzed Acidic Water and Its Protective Effects Against Liver Damage
This study found that electrolyzed acidic water has a strong protective effect in cases of liver damage.
A Fascinating Discussion With Ray Kurzweil
Scientist, inventor, engineer and author Ray Kurzweil answers questions about the science of water ionization, pH and ORP.
Alkaline Water For A Healthy Pregnancy
At ISIS Holistic Clinic, alkaline water is making the difference for fertility and pregnancy.
Analysis of Massachusetts Tap Water Quality
Tap water analysis conducted by the Environmental Working Group showed that 17 pollutants were found in drinking water across the state.
A National Assessment of Tap Water Quality
This study by The Environmental Working Group in 42 states concluded that more than 140 contaminants were found in the nation's drinking water.
Antioxidants And Chronic Pain
This article documents the role of oxygen free radical ions in the cause of chronic pain syndromes. Since Kangen WaterTM produces large numbers of negatively charged hydroxyl ions, the drinking of this water should dramatically reduce the volume of oxygen free radical ions in the body.
Athletic Endurance
These research extracts demonstrate that when the human body is more alkaline, strenuous exercise can be maintained for longer periods of time with less muscle fatigue and less muscle soreness.
The Bactericidal Effects of Electrolyzed Oxidizing Water on Bacterial Strains Involved in Hospital Infections
This study indicated that electrolyzed oxidizing water may be a useful disinfectant for hospital infections when tested against ten of the most common opportunistic pathogens found in hospitals.
Beverage Testing Comparison Report
Testing of 32 beverages including Penta Water, Shiraz wine and Red Bull produce some interesting results in pH and ORP.
Bottled Water's Environmental Ills
This article in the Times Herald points out the damage to the environment from the widespread use of bottled waters.
Bottled Water Tops The Global List of Bad Products
Consumers International named Dasani bottled water on its list of top ten bad products for 2007 for using the same reservoirs as tap water.
Bottled Water Quality Investigation
This study conducted by The Environmental Working Group that the 10 major brands tested contained pollutants, disinfection byproducts, fertilizer residue and pain medication.
Coca-Cola Recalls Dasani Bottled Water in Britain
The New York Times reported that only weeks after introducing Dasani water to Britain, Coca Cola had to recall some 500,000 bottles for high levels of bromate, a chemical linked to cancer risk.
Drinking Water On The RV Road
One traveling enthusiast points out the benefits of the portable Kangen Water machine for his RV.
Dr. Robert Young, Author of The pH Miracle Talks About Ionized Water
Dr. Otto Heinrich Warburg and The Root Cause of Cancer
Dr. Warburg, nobel prize winner and one of the 20th century's leading cell biologists has consistently stated that the root cause of cancer is too much acidity in the body tissues.
Effect of Electrolytic Water Intake on Life Span of Auto-Immune Disease Prone Mice
This fascinating study showed that the use of electrolyzed alkaline and acidic waters extended the projected life span of mice who were prone to autoimmune disorders.
Effect of Electrolyzed Water on Wound Healing
In this study performed at a leading Tokyo Hospital, electrolyzed water accelerated the healing of full-thickness cutaneous wounds.
Efficacy of Electrolyzed Oxidizing Water for the Microbial Safety and Quality of Eggs
A study conducted at Penn State University concluded that washing eggs in electrolyzed oxidizing water has the potential to be an effective sanitzing process.
Evidence That Introducing More Alkalizing Minerals To Your Body Reduces Symptoms of Lower Back Pain
This study points out that by alkalininzing the body through the ingestion of higher concentrations of alkaline minerals, symptoms of lower back pain are reduced. This is an effect that is easily obtained by drinking Kangen WaterTM.
Hydrogen-Bond Patterns in the Hydration Structure of a Protein
This fascinating clinical study showed that the water that surrounds proteins is highly structured and that structure is dependent on the body environment.
Inactivation of Escherichia Coli and Listeria Monocytogenes on Plastic Kitchen Cutting Boards by Electrolyzed Oxidizing Water.
At the University of Connecticut, scientists demonstrated that immersion of kitchen cutting boards in electrlyzed oxidizing water could be used as an effective method for killing food-borne bacteria as virulent as E. Coli.
Leukemia Cell Death With the Antioxidant Effect of Electrolyzed Water
In this study, leukemia cells were actually destroyed with no toxic effects to any surrounding healthy cells and tissues. The suggestion is that electrolyzed water such as Kangen WaterTM is in fact antioxidant.
Message In A Bottle
Brian Howard of The Environmental Magazine shows how bottled water is neither cleaner nor greener than tap water.
Microclustered Hexagonal Water Improvement in Type 2 Diabetics
This study stated that microclustered water small size made it comparable to plasma, and that its small size in comparison to most purified waters and distilled water may be one of the mechanisms that lead to improved cell structure and function.
National Resources Defense Council Study on the Quality of Drinking Water
This study reports on the drinking water systems of 19 cities and finds that pollution, old pipes and outdated treatment methods threaten tap water quality. The study also notes that bottled water seems to be no safer than tap water.
Pathogen Elimination Report
This comparative report shows the elimination ability of 2.5 acidic water on various pathogens including Hepatitis B, staph and salmonella.
Physiological Effects of Drinking Alkaline Water on Intestinal Fermentation
This clinical study proved that long-term drinking of alkaline water relieved dyspepsia, diarrhea and other gastrointestinal complaints while reducing fermentation that could lead to intestinal and colonic illness.
Plastic Ocean
In this article by Susan Casey, she asks if our oceans are turning into plastic... are we?
Research on Ionized Water and Hemodialysis
This study definitively states that the drinking of electrolyzed alkaline water (reduced water) was shown to reduce the cardiovascular stress that is the result of hemodialysis in renal disease patients.
Research on Ionized Water and Oxidative Damage to DNA with comments
The active hydrogen that is produced by electrolyzed alkaline water was shown in this study to neutralize free radical damage to the DNA of cells.
Researchon on Ionized Water and Reproduction Lactation in Rats
This study showed that the drinking of ionized water throughout lactation in rats caused substantially increased health and growth in the offspring.
Research on Ionized Water and Wound Healing
This study showed that the application of electrolyzed acidic water produced significantly accelerated healing of wounds.
Resistant Staph Infections in Hospitals and Nursing Homes Are Growing
This article documents the rise of Staph superbugs that are difficult to treat and dangerous in our nation's hospitals and nursing homes. In Japan this type of infection is treated with Kangen WaterTM instead of widespread antibiotics. The antibacterial effect of highly acidic water not only is well-documented in Japan, but is effective in bacterial infections that are resistant to antibiotics.
Restaurants Go Green: Ban Bottled Water
This article adapted from the New York Post presages the growing trend towards caring for the environment and health by banning bottled water from restaurants.
Rika Restaurant Chooses Kangen WaterTM
The Rika Restaurant * Diamond Lounge in Los Angeles chooses to add Kangen WaterTM for drinking water, cooking and preparing their fresh and organic dishes.
Tainted Water on Tap
This article Staphanie Chalupka in the American Journal of Nursing points out the increasing range of contaminants in tap water that go unchecked and uncontrolled across the U.S.
The Water Cure: An Interview With Dr. Batmanghelidj
The author of Your Bodies Many Cries for Water and The Healing Power of Water speaks out about chronic dehydration.
Water Is The New Oil
This Wall Street Journal article reminds us that only 1% of the world's water supplies is fit for human consumption and 50% of the hospital beds around the globe filled with patients who are ill from contaminated water.
Water Quality Reference Guide
This comprehensive list is a great reference for agencies, studies and articles on water quality across the U.S.
World Life Expectancy Chart
Where does the US stand in life expectancy? Interestingly, below Cuba... while Japan, where 20% of households own an Enagic water ionizer, ranks first.
